“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”
Julia Child
Welcome! Thanks for taking a peek in our kitchen! Here’s what’s been cookin’ this week:
- Skill School Week Two: 🍳COOKING🥕 ~Little Sous Chefs at Work~
- 🍋VEG OUT!🥬 (wash, peel, chop, zest)
- MEASURE UP!🥄 (cups, spoons, scale)
- Let’s get CRACKIN’; 🥚Eggs Three Ways!🍳
- Tinkering with Kitchen Tools/ Appliances!👨🏽🍳
Cooking Week, Day Five: BON APPITREAT!
Today we’re putting together skills learned this week to follow a recipe and whip up something sweet! Follow one of our kid-friendly treat tutorials below, or bust out a family favorite with your little sous chef!
SKILL SUPPLY LIST: will vary depending on what recipe you choose!
VOCABULARY TO INTRODUCE:
- general: recipe, measure, whip, bake, etc.
- treat terms: pastry, mousse, custard, tart, etc.
- names of ingredients: vanilla extract, baking powder, baking soda, gelatin, cream, etc.
~VEGAN CHOCOLATE MOUSSE~
Click link below for our full tutorial!
~WACKY CAKE with WACKY KIDS~
“A party without cake is just a meeting.”
Julia Child
Click link below for our full tutorial!
~CANDY FACTORY~
Click link below for our full tutorial!
Thank you so much for joining us in the kitchen this week! I hope you had as much fun as we did! Join us next week in Skill School for . . . HOUSEKEEPING!
Love, ~Our Holistic Homeschool~
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